Special hot bread : 2,90 euros, 6 escargots : 6,50 euros There were unlimited fouees available (a sort of pitta bread which you could stuff) and we felt ourselves stuffed afterwards. The plate however is really good especially if you share my passion for mushrooms. MENU DE LA CAVE 21,50 euros 25 cl de vin de Loire compris (Saumur Rouge ou Cabernet d'Anjou) Assiette de la Cave assiette de dégustation comprenant: galipette* farcie aux rillettes flamme angevine* aux oignons et lardons pleurotes*ou shii-takés* à la crème (selon récolte), le tout servi avec salade verte . Musée du Champignon Get acquainted with some fabulous fungi at this mushroom museum, where you can see about a dozen varieties growing in glowing shades of orange, yellow, tan, brown and white. – Onions and chopped bacon in special bread The address says Chenehutte but be aware that the restaurant is in the village of Préban which is a good 2km away so don’t park in Chenehutte and decide to find this restaurant on foot: this is what we did! – Snails in their shells Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. All in all a great experience and even better for coming across it by chance. Situated 10km northwest of Saumur. They do of course specialize in mushrooms, snails and a stuffed bread! A small potion of unremarkable apple tart was a bit is a low note but we had enjoyed a remarkable meal accompanied by local wine. We didn't visit the mushroom farm itself but it was wonderful to be able to eat the mushrooms that they grow. The fixed menus use own ingredients like the mushrooms grown in the...cave system that the restaurant is part of. We don’t like red at all, and we find cheaper and/or sweet rosé wine to be unpalatable. – Galipède (large mushroom) stuffed with rough pork pâté
Hot and beautifully brown and crunchy on the outside, the inside was soft and creamy tasting and went perfectly with the pot of rillettes. It must be difficult to maintain them in such a damp environment but it is imporant and it is the reason for four stars rather than five for this amazing place.More, A somewhat unusual restaurant in that there are only 4 choices on the menu and all of them feature mushrooms heavily. Get quick answers from La Cave aux Moines staff and past visitors. Why no white wine is my question? It proposes you several menus with products of the cave : snails, mushrooms and the famous regional speciality : “the fouée” (the delicious dough worked and baked in front of you, in an oven as in the days of our ancestors. Mushroom lovers – or those open to being seduced by the charms of champignons – can learn more about their favourite fungi, tour caves and taste samples in the Saumur area. 25cl wine included on the menu which was excellent.
I opted for the snails on one of the 4 menus which cost €26. Dessert was a small warm apple tart which was a bit ordinary – I ate the filling and the pastry underneath and left the crust. Paté and butter with bread, baked cheese on breaf and mushrooms and beans are 3 of the courses. The restaurant has the mark “product of the regional natural Parc Loire Anjou Touraine”. Again, the bread is there (and we were offered more) it was with the same with the special hot bread with melted Brie. Does this restaurant offer table service? Very interesting and well worth a visit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Next up is the Special hot bread with salted butter, rough pork pâté, mushrooms of Paris , white beans in “sauce maison” and Sausage d’Anjou. The location is great, down in the caves and nice and cool. We had booked a table three months earlier and they did indeed have our reservation.
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